What you need:

  • 1 teaspoon baking soda
  • 2 cups sifted all purpose flour
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs, unbeatened
  • 1-1/2 teaspoon. vanilla extract
  • 1 cup butter milk
  • 1/2 cup sliced strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • Confectioner's Sugar

What you do:

  1. Preheat oven to 375 degrees.
  2. Line muffin cups or grease 24 muffin pan cups.
  3. Sift flour, baking soda, baking powder, and salt together. Set aside.
  4. In a large bowl, cream butter, sugar, eggs and vanilla until light and fluffy.
  5. Begin adding 1/4 of the flour, mixing well. Add 1/4 of the butter milk, mixing well.
  6. Repeat until all ingredients are used.
  7. Cover the bottom of the muffin cups with a tablespoon of the batter.
  8. Add 2 pieces of each berry into the muffin.
  9. Cover the berries with more batter until 2/3 full.
  10. Bake 20 to 25 minutes, or until golden brown.
  11. Remove muffins to wire rack to cool slightly. Serve warm, sprinkled with powdered sugar.

We hope you enjoy this recipe!